maize starch

[meɪz stɑ:tʃ]
  • maize starch
  • 释义

    玉蜀黍淀粉;

纠错 数据更新时间:2026-04-18 13:59:02
1、

Yellow Maize for Starch Extraction and Pop Corn Roasting Industry In Addition To Other Cereals.

采购产品谷类食品之外烘烤工业的淀粉抽出和取出玉黍蜀的黄色玉蜀黍.

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2、

Construction and Functional Analysis of Antisense Vector of Maize Starch Branching Enzyme Gene

玉米淀粉分支酶基因反义表达载体的构建和功能分析

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3、

Effect of Mechanical Activation on Physicochemical Properties of Acetylated Maize Starch

机械活化对玉米乙酰化淀粉理化特性的影响

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4、

B-Type starch crystallites can be formed from dissolving and frozen-crystallizing the acid-hydrolyzed maize starch.

酸解玉米淀粉经过溶解及冷冻结晶后可形成B型淀粉微晶。

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5、

Construction and Transformation of Maize Starch Branching Enzyme SBE ⅱ b Gene RNA Interference Expression Vector

玉米淀粉分支酶SBEⅡb基因RNA干涉表达载体的构建和转化

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6、

Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.

生肉马铃薯 、 绿色的香蕉 、 脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容.

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7、

Research on the Changes of the Starch Phosphorylase Activity in the Other Section of Kernel except Embryo ( OSK) of Micro-endosperm Maize during Kernel Development

微胚乳玉米非胚部位在籽粒发育过程中淀粉磷酸化酶活变化规律的研究

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8、

Analysis of mechanical activation effect of maize starch

玉米淀粉的机械活化效果分析

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9、

The special structure and characteristics of high amylose maize starch are introduced in this paper.

简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望.

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10、

In this glutinous maize starch was used to produce the hydroxypropylated starch with freeze-thaw stabilization.

以糯玉米淀粉为原料,制备冻融稳定型羟丙基淀粉.

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11、

The activity of Maize starch synthases is major due to zSS ( zea mays starch synthase ).

玉米淀粉合成酶活性主要来源于玉米淀粉合成酶 ( zeamays,starchsynthase,zSS ).

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12、

The change of properties of waxy maize starch paste was studied after ultrasonic.

研究了超声波处理前后蜡质玉米淀粉的流变性质变化.

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13、

The mutant could use sucrose and maize starch as the carbon source, peptone and soybean powder as the nitrogen source.

该突变株能很好地利用蔗糖和玉米淀粉为碳源,蛋白脏和黄豆饼粉为氮源。

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14、

Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production

玉米淀粉作为方便面酱料赋形剂的研究

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15、

Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch

动态超高压微射流对蜡质玉米淀粉颗粒结构的影响

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16、

Effect of High Pressure on the Minicrystal of Maize Starch

玉米淀粉微晶结构在加热和高压作用下的变化

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17、

Breeding Report of High Starch Maize Hybrid "Jinongda 115"

高淀粉玉米杂交种吉农大115选育报告

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